APPETIZERS
Cheese Fondue for Two
Cheese Foudue for Four
Wisconsin Cheese Curds
Peel & Eat Shrimp Cocktail by the Dozen
Onions Rings
Potato Skins
Garlic Toast
CAESER SALADS
Large Salad
Side Salad
Add Fish Filet
Add Chicken Breast
Add Peel & Eat Shrimp
ALA CARTE ITEMS
Garden Salad
Roesti Potato
Potato Pancake
Baked Potato
French Fries
Cole Slaw
Apple Sauce
Creamed Spinach
Steamed Broccoli
Pasta & Tomato Sauce
SANDWICHES
Swiss Cheese
Cheddar Cheese
Grilled Cheese
Rueben
Corned Beef
Blackened Fish
French Dip
Chicken Breast
Tenderloin Steak
Fried Fish
All Beef Hot Dog
Chili Dog
Chicken Tenders
BURGERS
1/3-Pound
Add Cheddar, Swiss, Brick or Bleu
Add Mushrooms
BEEF
Prime Rib
Filet Mignon
Ribeye Steak (12 oz.)
Large Prime & Shrimp (fried or scampi)
Small Prime & Shrimp (fried or scampi)
Large Prime & Lobster
Small Prime & Lobster
Filet & Shrimp (fried or scampi)
Filet & Lobster
SEAFOOD
Lobster Tails
Seafood Platter
Jumbo Shrimp (fried/scampi)
Blackened Fish Filet
Pecan Salmon
Scallops (fried/baked)
Fish Filet (fried/baked)
FAVORITES
Cheese Fondue
Baby Back Ribs
Fried Chicken
Chicken Breast Parmesan
Pasta & Tomato Sauce